NTGravity Zone was at Batik Boutique Hotel last week with 3 other bloggers. Thank you to the management of Batik Boutique Hotel for inviting us and thank you +Sarawak Bloggers Society for the opportunity.
We also get to dine in at Nagoya Restaurant serving what we love... Japanese food!
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| The front look of Batik Boutique Hotel and the entrance to Nagoya Restaurant. |
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| Reach them at Facebook [HERE] |
Opening hours : 12pm - 3pm / 6pm - 11pm
For more info or reservation : +6082 – 4 B A T I K [+6082 – 422845]
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| Getting ready to rumble... |
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| Menu... look that muscular body... |
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| For green lover here's a nice salad for you... salmon roe and dried fish sheet with dressing. |
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| Crispy Fried Salmon Skin - usually i will skip this but this time, it's really tasteful.. |
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| Edamame |
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| Appetizer - 1. Pickled Garlic - taste like steamed peanut! 2. Pickled Cucumber 3. Chuka Kurage - seasoned jellyfish 4. Shibazuke is a mix of chopped cucumbers and eggplant 5. Dried pufferfish |
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| Ahh... my most favourite... Teriyaki Chicken - i could have the whole plate to myself... hahaha |
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| Hotate Mentai - scallop baked with fish roe in chessy mayonnaise. I love the extra dressing with it! |
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| Sushi platter |
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| Mango sushi, salmon sushi and California roll |
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| Unagi Fried Rice |
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| Mix fruits |
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| My favourite - Teh Peng | Local name for iced tea with milk |
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| Group photo with Chef Max and Jackie [Batik Boutique's owner] |
NTGravity : stay tuned for my next entry about the hotel.
Nokotta~!!
