Sushi Night Out at Nagoya 名古屋
NTGravity Zone was at Batik Boutique Hotel last week with 3 other bloggers. Thank you to the management of Batik Boutique Hotel for inviting us and thank you +Sarawak Bloggers Society for the opportunity.
We also get to dine in at Nagoya Restaurant serving what we love... Japanese food!
 |
| The front look of Batik Boutique Hotel and the entrance to Nagoya Restaurant. |
 |
| Reach them at Facebook [HERE] |
Opening hours : 12pm - 3pm / 6pm - 11pm
For more info or reservation : +6082 – 4 B A T I K [+6082 – 422845]
 |
| Getting ready to rumble... |
 |
| Menu... look that muscular body... |
 |
| For green lover here's a nice salad for you... salmon roe and dried fish sheet with dressing. |
 |
| Crispy Fried Salmon Skin - usually i will skip this but this time, it's really tasteful.. |
 |
| Edamame |
 |
| Appetizer - 1. Pickled Garlic - taste like steamed peanut! 2. Pickled Cucumber 3. Chuka Kurage - seasoned jellyfish 4. Shibazuke is a mix of chopped cucumbers and eggplant 5. Dried pufferfish |
 |
| Ahh... my most favourite... Teriyaki Chicken - i could have the whole plate to myself... hahaha |
 |
| Hotate Mentai - scallop baked with fish roe in chessy mayonnaise. I love the extra dressing with it! |
 |
| Sushi platter |
 |
| Mango sushi, salmon sushi and California roll |
 |
| Unagi Fried Rice |
 |
| Mix fruits |
 |
| My favourite - Teh Peng | Local name for iced tea with milk |
 |
| Group photo with Chef Max and Jackie [Batik Boutique's owner] |
NTGravity : stay tuned for my next entry about the hotel.
Nokotta~!!
0 Rants Found
NTGravitians.. you have something to say?
Please do... Thanks~♥!