Sushi Night Out at Nagoya 名古屋Sunday, January 24, 2016
NTGravity Zone was at Batik Boutique Hotel last week with 3 other bloggers. Thank you to the management of Batik Boutique Hotel for inviting us and thank you +Sarawak Bloggers Society for the opportunity.
We also get to dine in at Nagoya Restaurant serving what we love... Japanese food!
|The front look of Batik Boutique Hotel and the entrance to Nagoya Restaurant.|
|Reach them at Facebook [HERE]|
Opening hours : 12pm - 3pm / 6pm - 11pm
For more info or reservation : +6082 – 4 B A T I K [+6082 – 422845]
|Getting ready to rumble...|
|Menu... look that muscular body...|
|For green lover here's a nice salad for you... salmon roe and dried fish sheet with dressing.|
|Crispy Fried Salmon Skin - usually i will skip this but this time, it's really tasteful..|
|Appetizer - |
1. Pickled Garlic - taste like steamed peanut!
2. Pickled Cucumber
3. Chuka Kurage - seasoned jellyfish
4. Shibazuke is a mix of chopped cucumbers and eggplant
5. Dried pufferfish
|Ahh... my most favourite... Teriyaki Chicken - i could have the whole plate to myself... hahaha|
|Hotate Mentai - scallop baked with fish roe in chessy mayonnaise. I love the extra dressing with it!|
|Mango sushi, salmon sushi and California roll|
|Unagi Fried Rice|
|My favourite - Teh Peng | Local name for iced tea with milk|
|Group photo with Chef Max and Jackie [Batik Boutique's owner]|
NTGravity : stay tuned for my next entry about the hotel.