NTGravity Zone

[The] [R]ant [O]f [C]hivalrous [K]uching [Girl]

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Salaam semua...

Pertama sekali aku nak buat satu confession....

Aku adalah peminat tegar Burger....

hehehe... itu jer... (・㉨・)~♥!

Minggu lepas Sarawak Bloggers dijemput untuk sesi 'food tasting' di BITES by Batik Boutique Hotel. Menurut jemputan sepatutnya pukul 7.30pm tetapi akibat kekhusyukan aku mengedit video pre wedding bff aku, tak sedar dah pukul 7pm.. Jadi gua lah orang yang terakhir sekali sampai.... huhuhuhu...

hotel yang telah menjemput kami...

Untuk pengetahuan korang yang mungkin pernah dine-in kat Batik Boutique Hotel nieh dan jugak bagi mereka yang tak tahu... BITES nieh dulu adalah Yuni-Ku Japanese Restaurant yang diuruskan oleh pengurusan yang berlainan sebelum diambil-alih semula oleh pihak pengurusan Batik Boutique Hotel.

Setelah penjenamaan semula

Sebelum tu, kami telah diminta untuk memilih menu yang kami yang cuba berdasarkan promosi mereka di Groupon [ Kat Sini ]

Aku telah memilih Burger Ayam, Bacon and Corn Chowder Soup dan Godzilla... haa nak tau apa menda tuh? Cekidaut!

I WANT FOOD...! I WANT FOOD...!

Sementara tunggu set meal aku, dipersembahkan kepada korang semua... Menu lain yang member dari Sarawak Bloggers yang lain telah order...

Nie nama dalam menu ialah Strength of Tarot... yang merupakan gabungan Lemon dan Mint ditambah dengan Sprite...

Untuk mereka yang nak vegetarian options..

Teh panas... Chomel kan?

Lamb Burger : Bun atas -> Keju Feta -> Beets -> Lamb patty -> Daun Salad dan Tomato -> Bun bawah -> Ngap!

Nie adalah Oriental Pumpkin Soup bersama sepasang roti bawang putih...

Sementara menunggu lagi kehadiran set meal aku persembahkan pulak.....

Hiasan dalaman yang selari dengan tema dan nama hotel ini sendiri...

Rakan bloggers yang hadir pada malam itu
[Nota : masa nak edit baru aku perasan ada dua orang yang takde dalam gambar...
Minta maaaaaaaaaf....!! (シ_ _)シ]

Dan akhirnya...

Godzilla : milo ais yang ditabur serbuk milo lagi...

NTGravity : Agak kaw.. so kalau korang tak suka manis sila gitau awal...

Bacon & Corn Chowder : Sup yang ala berkrim berumpankan beef bacon (bukan pork yer...!), jagung, bawang dan celery. 

NTGravity : Boleh tahan.. Ngam makan ngan roti bawang putih tuh. Licin gaklah dikerjakan oleh aku.

Burger ayam bersama kentang wedges

NTGravity : Ayam patty tuh boleh tahan tebal gak, cuma nenas agak plain.. maybe kalau dorang grill sekejap mantap kot! Wedges pergh ヽ(´ー`)ノ ! Ditambah plak ngan mayonaise... licin aku sembat!

Mungkin korang tengok tak banyak tapi inilah orang kata 'comfort food'... makanan yang mengenyangkan.. sebab untuk orang yang suka mamam macam gua pun dah terasa kenyang.

Surprise....!!

Penampilan khas - Oriental Mooncake Jelly : pencuci mulut nie ada infused dengan tuak dan buah Goji (Wolfberries).
Rata - rata geng bloggers kata sedap giler.. Gua tak makan laa..

Sebelum balik kami dibawa untuk lawatan ringkas ke sekitar hotel...

Memang menarik dorang hias dan bilik nieh cukup sifatlah! Kalau korang ada bawak game console ke laptop ke.. plug in jer!


Aku respect mereka mengamalkan kitar semula..

Sesuatu yang menarik...




Tak lama kemudian.. bila selesai jer kami melawat hotel..

、ヽ`ヽ`、ヽ``、ヽ`、ヽ`ヽ`、、ヽ`ヽ`、ヽ``、ヽ`、ヽ`ヽ`、、ヽ`ヽ`、ヽ``、ヽ`、ヽ`ヽ`、、ヽ`ヽ`、ヽマッテェ(ノ;Д;)ノ `、、ヽ`☂ヽ`、ヽ``、ヽ`、ヽ`ヽ`、、ヽ`ヽ`、ヽ``、ヽ`、ヽ`ヽ`、、ヽ`ヽ`、ヽ``、ヽ`、ヽ`ヽ`、、ヽ、ヽ`ヽ`、ヽ``
[nota : hari nak hujan pulak tu...]

Masa untuk bersurai....

Ambik dari Batik Boutique Hotel punya website....

Gua nak ucapkan terima kasih kepada pihak pengurusan Batik Boutique Hotel kerana menjemput dan menaja makan malam kami. Kepada Sarawak Bloggers Society kerana memberi peluang kepada kami.

Kalau korang ingin mencuba melalui promosi Groupon boleh klik [SINI]

atau boleh datang ke...

BITES by the Batik
Batik Boutique Hotel, No. 38, Jalan Padungan
Kuching, Sarawak 93100
+6082-424 837 (7am – 10pm)
Website : Batik Boutique Hotel
Facebook : Batik Boutique Hotel
Twitter : @The_Batik

NOTA TAMBAHAN : Menu di BITES by the Batik adalah bebas dari daging khinzir walau bagaimanapun mereka ada menu beralkohol.

NTGravity : I'm a Burger Enthusiast... i should do a t-shirt for that!
Haitttt~!!
  • 2 Comments
Hello...

On 19 October 2012, two-person from the Sarawak Bloggers community was invited to witnessing the Oktoberfest been celebrated at Brighton Square - with food, brews and a huge dash of German cheer!

To liven up the atmosphere, even more, the revellers were also entertained by a host of fun-filled activities, games and musical performances from the Oktoberfest Party Troupe. Apart from that, they have also given the chance to win GAB's Oktoberfest merchandises by participating in exciting games such as the Chicken Dance and Pretzel Challenge.

Enjoy the view people...

I reach Brighton Square late - so i missed out on the first club which was D'Tarvene... So i headed to the next location which was H.O.F. Cafe as the second stopover... 

Early crowd -  for happy hours

Chicken Dance..... *humming chicken dance song...*

Getting ready for the game...

Gorgeous ladies in costume

After meeting the super friendly organizer, Miss Apple Tan from Event Horizon - we all heading to the next club - Lighthouse.
The activities were fun in terms of getting the revellers to dance Chicken Dance all over the place and eat the Pretzel WITH big patches of whipped cream! LOL...

Once done - We were left behind as the troupe are going to Mr Ho Fine Food at Crown Square, Jalan Pending before continue back at Brighton Square and start again the same dance and competition at Da Vincci followed by Mc Gregor English Pub and finale Platform Karaoke and lounge...

Pretzel Eating Challenge... 

The Killer... hahaha... this pretzel looks soft but... hahaha... don't underestimate the power of food!

Rival... at H.O.F. Cafe

Oktoberfest Party Troupe

Which stadium you want to go to tonight...? *Whisper: Anfield... Anfield... Anfield*

Yummy pretzel... Salty, buttery and a bit gristly...

So.. who wanna do the chicken dance again? hahaha



I would like to extend many Thank You to the organizer [GAB & Event Horizon] and Sarawak Blogger for allowing me to see how the Oktoberfest being celebrated!

NTGravity : *still humming Chicken Dance song*
Haiitt~!!

  • 2 Comments
Hi... (=´∇`=)

I've been working a lot of places... and yet... i'm still ended on the street... jobless... Sometimes i just want to give up!

Yet..., one thing i never gave up until now since a long time ago...


...Photography...


...It could be anything...


...Whatever around the house


...in and out.. up and down of my world...


...Pictures of people...

 

...Picture of my beloved cats...


...Pictures of something i really adore!...


...Capturing the important event...


...Once in a lifetime shot...


...Or maybe an impromptu act...

Thank you to my Souljas for being very supportive...

I've been able to do what i love the most...


Right now i'm learning to do a stop motion video for my souljas 'Save The Date' video... For the first time.

Please take a look and comment please...



NTGravity: Wish me luck...
Haitt~!
  • 4 Comments
Hallo, wie geht's? (Hello, How are you)

To all the clubbers... its so familiar to heard about Oktoberfest... it's all about having fun, eating those German Sausages and drinking all night long....


Oktoberfest is a 16-day festival celebrating beer held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the world's largest fair, with more than 6 million people from around the world attending the event every year.[1] To the locals, it is not called Oktoberfest, but "die Wiesn" - after the colloquial name of the fairgrounds themselves. The Oktoberfest is an important part of Bavarian culture, having been held since 1810. Other cities across the world also hold Oktoberfest celebrations, modeled after the original Munich event.

Want to know more... [ HERE ]


Also... dance and food...

familiar outfit there.... [Taken from HERE ]

[ Taken from HERE ]

Get to Know German Sausages (Non Halal food info) : 

Blutwurst: Made of diced, cooked pork fat and blood, blut (blood) sausages come in many varieties served both hot and cold. Aidells's favorite contains forcemeat, blood, and diced pieces of smoked tongue.

Bockwurst: These fat, mild white sausages contain finely ground pork or pork and veal flavored with leeks, chives, or green onions.

Bratwurst: The name means "farmers' sausage," according to Aidells. In Germany, these sausages—which can be fresh or smoked—tend to be all pork, but they can also contain veal.

Cervelat: These large smoked sausages tend to be more heavily seasoned than other German varieties. They can be eaten as cold cuts or poached and used in various dishes.

Frankfurter: Hailing from Frankfurt, this is a smoky, mildly seasoned sausage distinguished by its long, narrow shape. It's usually made with pork in natural sheep casing. This casing—missing from many American sausages—is what gives the frankfurter "that nice pop," says Aidells.

Knockwurst (Knackwurst): These fat smoked sausages are generally made of pork and veal and are distinguished by a strong garlic flavor.

Read More [ HERE ]


[ Taken from HERE ]

Well THAT's in German... Was zum Teufel? What about in Kuching?

Sarawak Bloggers are invited to follow the crowd for Octoberfest celebration at Brighton Sq as in D'tarvene, HOF, The Lighthouse, Mr Ho's fine foods, Da vincci, Mc Gregor and Platform...


So party people.. whatcha waiting for....? It's your call.... Chicken dance....
[ Taken from HERE ]

Oookayy... just dont do that... *sick*

[ Taken from HERE ]
Ladies... you love that did you?? LoL 

NTGravity : Missing Oktoberfest since i left hotel job..... 
Haittt~!
  • 2 Comments

Hello | Salaam | السلام عليكم


Salaam and Hi.. I'm Aliey Eyezie!



*bump-fist and sprinkle dusts*
Nice to meet you~♥

An eccentric INFJ-A Jane | ❤️ warm hugs & touching spontaneous act | Malay Novelist | A cheese burgers enthusiast.

A seasoned blogger - NTGravity Zone is a blog that revolves around myself and everything around me. Mostly it's also about food, event, cultures or travel... well it's kinda outdated it's been a while... huhuu... blogging since 2004 yo.🤘🏽

I'm a rom-com novelist but never publish any of my books yet but you can give your thought by reading it. Pray for me so one day i will.

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Dum Spiro Spero
[While I breathe, I hope]

[Please pardon any broken English or whatever languages i'm using in this blog. Thank you! ]

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