Willkommen auf Oktoberfest

Thursday, October 18, 2012

Hallo, wie geht's? (Hello, How are you)

To all the clubbers... its so familiar to heard about Oktoberfest... it's all about having fun, eating those German Sausages and drinking all night long....

Oktoberfest is a 16-day festival celebrating beer held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the world's largest fair, with more than 6 million people from around the world attending the event every year.[1] To the locals, it is not called Oktoberfest, but "die Wiesn" - after the colloquial name of the fairgrounds themselves. The Oktoberfest is an important part of Bavarian culture, having been held since 1810. Other cities across the world also hold Oktoberfest celebrations, modeled after the original Munich event.

Want to know more... [ HERE ]

Also... dance and food...

familiar outfit there.... [Taken from HERE ]

[ Taken from HERE ]

Get to Know German Sausages (Non Halal food info) : 

Blutwurst: Made of diced, cooked pork fat and blood, blut (blood) sausages come in many varieties served both hot and cold. Aidells's favorite contains forcemeat, blood, and diced pieces of smoked tongue.

Bockwurst: These fat, mild white sausages contain finely ground pork or pork and veal flavored with leeks, chives, or green onions.

Bratwurst: The name means "farmers' sausage," according to Aidells. In Germany, these sausages—which can be fresh or smoked—tend to be all pork, but they can also contain veal.

Cervelat: These large smoked sausages tend to be more heavily seasoned than other German varieties. They can be eaten as cold cuts or poached and used in various dishes.

Frankfurter: Hailing from Frankfurt, this is a smoky, mildly seasoned sausage distinguished by its long, narrow shape. It's usually made with pork in natural sheep casing. This casing—missing from many American sausages—is what gives the frankfurter "that nice pop," says Aidells.

Knockwurst (Knackwurst): These fat smoked sausages are generally made of pork and veal and are distinguished by a strong garlic flavor.

Read More [ HERE ]

[ Taken from HERE ]

Well THAT's in German... Was zum Teufel? What about in Kuching?

Sarawak Bloggers are invited to follow the crowd for Octoberfest celebration at Brighton Sq as in D'tarvene, HOF, The Lighthouse, Mr Ho's fine foods, Da vincci, Mc Gregor and Platform...

So party people.. whatcha waiting for....? It's your call.... Chicken dance....

[ Taken from HERE ]

Oookayy... just dont do that... *sick*

[ Taken from HERE ]
Ladies... you love that did you?? LoL 

NTGravity : Missing Oktoberfest since i left hotel job..... 

You Might Also Like

2 Rants Found

  1. this coming 20th kelak my band akan perform di one of the hotel di bintulu in conjunction of octoberfest kelak...wish me luck hehe

  2. @Adi Herman... Wahhh...! Good luck bro... lak jangan lupa update.. sekali ngan video juwak... dapat kmkorg di Kuching nangga....


NTGravitians.. you have something to say?
Please do... Thanks~♥!

Award ♥

Thank You to Elyn!

NTGravity @Google+

Stat Counter