Hello... hello...
I'm actually on my way to updating this blog, there are few outstanding entries that i need to write...
Unfortunately... i'm stuck between lost words, unsorted photos and grumbling in my stomach... so i'm heading to the kitchen instead.. hopefully, some ideas will emerge there! *yeah right!*
This is what I've done... yup this is an impromptu food recipe entry... LOL...
Deep-fried Sausage Rolls is really easy.. recommended to all busy mummies ( i mean, mothers... mama... ibu.. ), single (like moi! hmmm...) or to the newbie in the cooking world... Or even if you plainly hungry and going to 24hours fast-food joint was not in your list.
In 6 steps, you will be making a simple yet delicious snack! Ready?
Ingredients as the photo below...
Each sausage for each bread... so you can make as many as you want... if you want to slice the sausages in half, it's up to you!
Beat egg with seasoning - egg quantity depends on your bread. In the photo above, i'm using an egg only.
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Flatten bread by using a rolling pin or round glass or anything solid and round. This is to prevent the bread from tearing or breaking.
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Wrap the sausage in the flattened bread and roll it!
p/s: if you want to add slice cheese.. wrap it with the sausage and roll together with the flattened bread. Do not add any sauce!
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Slice the rolls into three... or two...
p/s: this step is optional, you can just deep-fried as it is...
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Dip it in the egg...
p/s: if you have spare bread crumbs in your cabinet or fridge... Cover it after dip in the egg.
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Deep fry it... but not too long..!
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S T E P S I X
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serve it with any of your favourite sauce or dressing....
Easy right? By the way, all photos taken by using Asus Zenfone 5... what do you think?
NTGravity: om nom nom nom nom nom.....
Haiitt~!!